Beef - US Topside Inside Round Boneless Select /kg

Cut to Order. USDA This cut comes from the inside of the rear leg and is very lean. It can be fabricated into steaks, which benefit from tenderization or marination, but is commonly roasted and sliced for Roast Beef.

• Grade: USDA Select
• Aged for improved flavor and texture
• Cut to order
• Product ships frozen and will to you frozen or partially thawed