Beef - US Tenderloin/Fillet - Medallions Choice Angus /kg

Cut to Order. USDA The Tenderloin is the source of Tenderloin Steak or Filet Mignon, and is a component of T-Bone and Porterhouse Steaks. Sold by weight. USDA

• Grade: USDA Choice
• Hand cut by a master butcher
• Aged for improved flavor and texture
• Cut to order
• Product ships frozen and will get to you frozen or partially thawed